Crispy Tofu – Every Time!

Tofu with an audible crunch, what could be better?

 

Ingredients

Two packages of tofu

Sunflower Seed Oil (enough to keep bottom of pan covered)

Corn Starch

 

Method

Heat oil on medium heat until water skids across the top

Cut tofu into cubes or strips or sticks

Pour 1/4 cup of cornstarch into plastic zip lock bag

Add tofu pieces, seal, shake until all sides of the tofu coated

Add tofu to hot oil in batches, leave enough room to easily turn each individual piece (three batches)

Remove when golden on all sides to paper towel covered plate to drain

Serve it up!  We cooked cauliflower in a tika masala sauce and added the tofu on top.

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