Tofu with an audible crunch, what could be better?
Two packages of tofu
Sunflower Seed Oil (enough to keep bottom of pan covered)
Heat oil on medium heat until water skids across the top
Cut tofu into cubes or strips or sticks
Pour 1/4 cup of cornstarch into plastic zip lock bag
Add tofu pieces, seal, shake until all sides of the tofu coated
Add tofu to hot oil in batches, leave enough room to easily turn each individual piece (three batches)
Remove when golden on all sides to paper towel covered plate to drain
Serve it up! We cooked cauliflower in a tika masala sauce and added the tofu on top.